| Aperetif "Cool Summer" | Ziegler "hot summer" | Ziegler Erdbeer Sprizz |
Sommerlongdrink mit Weinbergpfirsichlikör | Kvlt Cherry Cocktail | Kvlt Plum Cocktail | Kvlt Raspberry Cocktail | Kvlt Pear Cocktail | Aureum Cocktail | Apricot Fizz | Bouquet de Parfums | Cherry Flower | La Vie en Rose | Magic | Mirabelle Cocktail | Quince Sour | Tartufino | Vivaldi | VW | Zieco | Ziegler's Coffee |
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Aperitif "Cool Summer"
Fill a whiskey tumbler half full with crushed ice. Add 3-4 mint leaves. Pour in 4 cl of Ziegler strawberry liqueur. Garnish with a fresh strawberry. |
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Ziegler "hot summer"
4 cl Ziegler strawberry liqueur
2 slices of ginger
1 whole chili
2 strawberries
Champagne
Put all ingredients together with ice cubes into a white wine glass, top up with Champagne. Garnish with strawberries. |
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Ziegler strawberry Sprizz
4 cl Ziegler strawberry liqueur
2 orange wedges
2 lime wedges
2 fresh strawberries
Champagne
Put all ingredients together with ice cubes into a white wine glass. Top up with Champagne. Garnish with strawberries. |
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Longdrink with vineyard peach liqueur
4 cl Ziegler vineyard peach liqueur
4 slices cucumber
2 orange wedges
1 cl fresh lemon juice
ginger ale
cape gooseberry fruit
Put all ingredients together with ice into a londrink glass. Top up with ginger ale. Garnish with a cape gooseberry fruit. |
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Kvlt Cherry Cocktail
4 cl Kvlt Kirsch
3 cl Nr. 1 Wildkirschlikör
1,5 cl pineapple juice
1,5 cl cherry juice
1,5 cl fresh lemon juice
Pour the ingredients with ice cubes into a mixing-glass, shake well, then strain into a chilled glass. |
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Kvlt Plum Cocktail
6 cl Kvlt Pflaume
2 cl Rum
4 cl Picon
1,5 cl cane sugar syrup
1,5 cl fresh lemon juice
Pour the ingredients with ice cubes into a mixing-glass, shake well, then strain into a chilled glass. |
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Kvlt Raspberry Cocktail
8 cl Kvlt Himbeer
2 cl cane sugar syrup
2 cl resh lemon juice
2 cl pineapple juice
Pour the ingredients with ice cubes into a mixing-glass, shake well, then strain into a chilled glass. |
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Kvlt Pear Cocktail
3 cl Kvlt Birne
1,5 cl fresh lemon juice
2 cl cane sugar syrup
Champagne
Pour the ingredients with ice cubes into a mixing-glass, shake well, then strain into a chilled glass. Then top up with Champagne |
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Aureum Cocktail
7 cl Aureum Whisky
3 cl fresh lemon juice
3 cl sugar cane syrup
Pour the ingredients with ice cubes into a mixing-glass, shake well, then strain into a chilled glass. |
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Apricot Fizz
4 cl Ziegler Aprikosenbrand
3 cl freshly squeezed lemon juice
2 cl cane sugar syrup
2 cl orange juice
Mineral water Garnish: place 1/2
slice of orange and 1 maraschino cherry in the glass. |
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Bouquet de Parfums
4 cl Ziegler Obstbrand
2 cl Green Chartreuse Pour the
ingredients into a mixing-glass, then strain into a chilled glass. |
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Cherry Flower
2 cl Ziegler Sauerkirschbrand
2 cl gin
2 cl Cherry Heering
4 cl pineapple juice
2 cl sour cherry juice
Pour everything
into a cocktail shaker and strain into a chilled glass. |
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La Vie en Rose
4 cl Ziegler Schlehenbrand
2 EL rose syrup To garnish you
may like to place a frozen rose petal in the glass. |
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Magic
2 cl Ziegler Waldhimbeergeist
8 cl red grape juice
1 bar spoon almond syrup
Champagne Mix the ingredients and
add champagne. To garnish place a twist of lemon peel
in the glass. |
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Mirabelle
Cocktail
3 cl Ziegler Mirabellenbrand
3 cl Vermouth Bianco Pour the ingredients
into a mixing-glass and strain into a chilled glass. |
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Quince Sour
4 cl Ziegler Quittenbrand
3 cl lemon juice
1,5 cl cane sugar syrup
3 dashes of egg-white Shake with
ice cubes in a cocktail shaker and strain into a chilled
glass. Add a maraschino cherry to garnish. |
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Tartufino
3 cl Ziegler Waldhimbeergeist chilled
3 cl Vermouth Bianco Pour the ingredients
into a mixing-glass and strain into a chilled glass.
To garnish place a thin slice of black truffle in the
glass. |
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Vivaldi
1 cl Ziegler Williamsbirnenbrand
1/2 ripe Williams pear (fresh or tinned)
1 cl cane sugar syrup Mix the ingredients
well in the mixer with crushed ice and a small amount
of champagne, pour into a chilled glass and fill with
champagne, stir briefly. |
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VW
3 cl Ziegler Williamsbirnenbrand
3 cl Vermouth Bianco Stir briefly
in a glass with ice-cubes. |
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Zieco
5 cl Ziegler Aprikosenbrand
1 cl Creme de Menthe Place in a
glass with ice-cubes and give a quick stir. |
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Ziegler's Coffee
4 cl Ziegler Walnussgeist
2 teaspoons of brown sugar
1 cup of strong, hot coffee
Lightly beaten cream (prepare
like Irish coffee) |
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