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Schokolade Spirituose | Espresso Geist | Walnut geist | forest raspberry geist |
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Schokolade SPrituose*
Chocolate spirit.
Pure Valrhona chocolate from Alpacco cocoa beans mingles with 64% Manjari cocoa mass from Madagascar to form the basis of this out-of-the-ordinary geist.
It takes 100 g of chocolate to make 0.35 l of chocolate spirit.
(* According to an EU directive, an eau de vie or geist made from chocolate must be marked as a spirit.)
43% vol., only as 0.35 l
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Espresso Geist
Strong Arabica beans from various regions of South America blend with Columbian Viennese melange to form a complex, concentrated espresso experience.
(It takes 25 0g of espresso to make 0.35 l of Espresso Geist)
43% vol., only as 0.35 l
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Walnussgeist
Walnut geist
From
Californian walnuts. Hard outside, harmonious inside. A unique
experience for the palate – rounded, finely spiced, at
once intense and silky.
It takes 2 kg of walnuts to make 0.7l of Walnussgeist.
43% vol., 0.7 l, 0.35 l and 0.05
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Waldhimbeergeist
Forest raspberrry geist
Made
with raspberries from the forests of Lake Balaton.
Pure nature in a glass. Sun, earth, fruit.
It takes 3 kg of forest raspberries to make 0.7l of Waldhimbeergeist.
43% vol., 0.7 l, 0.35 l and 0.05 l
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