Wild cherry | Wilde sour cherry | Sloe eau de vie | sour cherry eau de vie Wildkirsch Nr.1 Wild cherry no. 1. From rare wild cherries found in secret places and ripened by nature, full of character with a lingering finish. Elegant with a trace of sweetness. It takes 15 kg of wild cherries to make 0.7l of Wildkirsch Nr. 1. 43% vol., 0.7 l, 0.35 l und 0.05 l Wilde Weichsel Wild sour cherry. A rare fruit from the bare heights of the Odenwald region. Unbelievably complex. Cherry, chocolate, cinnamon. It takes 23 kg of wild sour cherries to make 0.7l of Wilde Weichsel. 43% vol., 0.7 l, 0.35 l und 0.05 l Schlehenbrand Sloe eau de vie. Harvested after the frost from the thorny bushes of local forests. The unique aroma combines acidity with strength and finesse. It takes 26 kg of sloes to make 0.7l of Schlehenbrand. 43% vol., 0.7 l, 0.35 l und 0.05 l Sauerkirschbrand Sour cherry eau de vie. The Swabian wild cherry – which we use for our sour cherry eau de vie – grows wild in the vineyards of Swabia and is known for its remarkable aroma of sour cherry. It has a delicately bitter note that does not smother the typically intensive cherry flavours. It takes 16 kg of sour cherries of to make 0.7l of Sauerkirschbrand. 43% vol., 0.7 l, 0.35 l und 0.05 l